There’s something undeniably comforting about a pumpkin roll. This classic fall dessert combines warm seasonal spices, moist sponge cake, and a creamy filling into one showstopping treat. Whether you’re a casual home baker or a holiday dessert connoisseur, the pumpkin roll with cream cheese filling stands out as a must-have for your autumn baking lineup.

Its popularity peaks around Thanksgiving and Halloween, but this nostalgic dessert deserves a spot in your recipe box all season long. Not only is it visually impressive with its iconic spiral, but it also brings a delightful balance of textures and flavors that evoke cozy, crisp fall days. Plus, thanks to its make-ahead capability, it’s a smart choice for busy hosts or potluck contributors.

More than just a cake, this dessert is a prime example of the roll cake family. Similar to the Swiss roll, the pumpkin roll adds a seasonal twist by using canned pumpkin puree blended with pumpkin pie spice. These ingredients work in harmony to create a warm, inviting flavor profile. You can learn more about how these spices contribute to baked goods by visiting this pumpkin pie spice guide.

What really elevates this dessert is the luscious cream cheese filling. When beaten until smooth and combined with butter and vanilla, it transforms into a rich, tangy center that balances the sweetness of the sponge cake. This method is widely used in desserts like cheesecakes and frostings, detailed here in this cream cheese overview.

From casual family dinners to elegant holiday feasts, the easy pumpkin roll recipe offers unmatched versatility. Its ingredients are simple, its preparation straightforward, and its results consistently impressive. In the sections ahead, you’ll discover how to perfect each element, troubleshoot common mistakes, and put your own twist on this beloved fall classic.

Why This Is the Best Easy Pumpkin Roll Recipe

The charm of this easy pumpkin roll recipe lies in its simplicity without compromising on flavor or presentation. Unlike many layered cakes that require extensive decorating, a pumpkin roll impresses with minimal effort. Its elegant swirl of spiced sponge and cream cheese filling looks bakery-level, but even novice bakers can achieve professional results.

One of the reasons this recipe stands out is that it uses readily available pantry ingredients—canned pumpkin puree, fall spices, and standard baking staples like flour, sugar, and eggs. The batter comes together quickly, and the baking time is short. With the right rolling technique, the cake stays moist, tender, and crack-free. That means less stress and more delicious results.

What makes this the best pumpkin roll recipe isn’t just its flavor, but its structure. The balance of texture—light, fluffy cake and rich, creamy filling—hits every comforting note a fall dessert should. It’s also adaptable: you can adjust the spices, swap in a flavored extract, or try a variation like the ones found in this Pinterest board on pumpkin roll ideas. These small tweaks allow you to personalize your pumpkin roll to suit different tastes or themes.

Internally, it complements other seasonal desserts, like our spiced apple crumb cake or pecan pie cheesecake bars, creating a dessert spread full of cozy autumn flavors. Plus, it’s a space-saver on the table—rolled cakes are compact, easy to slice, and ideal for serving a crowd.

Finally, this dessert holds its own in terms of storage and make-ahead convenience. Unlike some cakes that dry out quickly, the cream cheese filling helps lock in moisture. That makes it perfect for preparing a day or two in advance—a serious advantage when planning for Thanksgiving or a busy holiday weekend. For more inspiration on how to present your dessert, check out this fall dessert table inspiration.

Pumpkin Roll Ingredients Breakdown

A flawless pumpkin roll starts with understanding the role of each ingredient. From the spiced cake to the velvety filling, every element contributes to the texture and flavor of this fall dessert staple. Here’s a breakdown of what you’ll need—and why each component matters.

For the Cake

• All-purpose flour – The structure of your cake depends on the protein content in the flour. Stick with all-purpose for a light yet stable sponge that can hold its shape when rolled.
• Baking powder and baking soda – These leavening agents help the batter rise quickly during the short bake time, ensuring a light, airy texture. Read more about their roles in baking in this baking powder guide.
• Cinnamon, nutmeg, and cloves – These spices form the heart of the classic pumpkin spice blend. Each adds warmth, depth, and complexity. If you’re curious about the origins and uses of this spice mix, visit this pumpkin pie spice entry.
• Salt – A pinch enhances sweetness and rounds out the spices.
• Eggs – Eggs provide structure and moisture, creating that springy, flexible texture essential for rolling without cracking.
• Granulated sugar – Sweetens the cake and helps stabilize the eggs during whipping.
• Canned pumpkin puree – The star ingredient. Make sure to use 100% pumpkin puree, not pumpkin pie filling. The puree adds moisture, color, and rich fall flavor. Learn more about its production and uses here.
• Vanilla extract – A little goes a long way in enhancing the spices and pumpkin flavor.

For the Filling

• Cream cheese – This adds richness, tang, and the signature flavor of the filling. The higher the fat content, the smoother the result. Discover its culinary versatility in this cream cheese article.
• Powdered sugar – Used for its fine texture, ensuring a silky, lump-free filling.
• Butter – Adds richness and stability to the cream cheese mixture.
• Vanilla extract – Balances the tanginess of the cheese with subtle sweetness.

For Assembly

• Powdered sugar (for dusting) – Essential for preventing the cake from sticking to the towel and adding a decorative touch before serving. A pro tip from this Pinterest pin on rolling tips: use a tea towel with a tight weave and dust generously to avoid sticking.

These basic ingredients come together to create a dessert that’s both nostalgic and customizable. With just a few swaps—like maple extract instead of vanilla or a pinch of cardamom in the spice mix—you can make this easy pumpkin roll recipe your own.

Step-by-Step Instructions: How to Make a Pumpkin Roll

Mastering the pumpkin roll starts with precise steps and timing. Here’s how to make it from scratch, with a soft, spiced sponge and the perfect cream cheese filling.

Baking the Pumpkin Cake Layer

• Preheat your oven to 375°F (190°C).
• Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
• In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This mix forms your flavorful dry base.
• In a separate bowl, beat eggs and sugar until the mixture becomes thick and pale—about 3–5 minutes. This incorporates air, making your sponge light and flexible.
• Add the canned pumpkin puree and vanilla extract, mixing until smooth. For consistent results, avoid pumpkin pie filling, which contains added sugar and spices.
• Gently fold in the dry ingredients until fully incorporated. Spread the batter evenly in the prepared pan and smooth the top with an offset spatula.

Bake for 13–15 minutes. You’ll know it’s done when the cake springs back when lightly touched.

Rolling the Cake (While Warm!)

• While the cake bakes, lay a clean kitchen towel flat and dust it generously with powdered sugar.
• Once baked, immediately loosen the cake edges with a knife, then invert the hot cake onto the towel. Peel off the parchment paper.
• Starting at the short end, roll the cake and towel together into a tight spiral. This sets the cake’s shape and prevents cracks.
• Cool completely on a wire rack before unrolling.

Making the Cream Cheese Filling

• In a mixing bowl, beat softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and fluffy.
• The filling should be creamy but thick enough to hold its shape when spread.

Filling and Re-Rolling the Cake

• Carefully unroll the cooled cake.
• Spread the cream cheese filling evenly across the surface, leaving a ½-inch border.
• Gently re-roll the cake without the towel, applying even pressure as you go.
• Place seam-side down on a serving platter.
• Dust with more powdered sugar before slicing.

For a visual guide on rolling without cracks, explore this Pinterest cake rolling technique. This method ensures a smooth spiral and a photo-worthy finish.

Troubleshooting Common Pumpkin Roll Mistakes

Even a simple pumpkin roll recipe can go wrong if certain techniques are skipped. Here’s how to avoid the most common issues.

Cake Cracking

• Most often caused by overbaking or failing to roll the cake while it’s still hot.
• Always roll immediately from the oven with a dusted towel to keep the sponge flexible.

Filling Too Runny

• Use full-fat cream cheese and butter, both softened to room temperature but not melted.
• If your filling is too soft, chill it for 15–20 minutes before spreading.

Cake Sticking to the Towel

• Always use a lint-free towel generously coated with powdered sugar.
• For extra insurance, some bakers prefer a silicone mat. Explore ideas like these in Pinterest’s pumpkin roll board.

Uneven Rolling or Breaking

• Don’t force the cake into a tight spiral. Let the cake guide you with gentle pressure.
• Use a serrated knife to slice for the cleanest cuts.

Variations and Flavor Twists

While the classic pumpkin roll with cream cheese filling is timeless, these creative twists offer exciting new flavors.

• Maple Cream Cheese Filling – Replace vanilla extract with maple extract and add a tablespoon of real maple syrup to the filling.
• Chai Spice Pumpkin Roll – Swap the traditional spice mix for a chai spice blend featuring cardamom, ginger, and black pepper.
• Nut-Free Pumpkin Roll – This recipe is already nut-free, but always double-check labels if allergies are a concern.
• Gluten-Free Version – Use a 1:1 gluten-free flour blend. Let the batter rest 5 minutes before baking to improve texture.
• Pumpkin Roll Cupcakes – Bake the batter in a sheet, cut into strips, and roll into mini spirals for individual portions. Great for parties and gifting.

These options allow you to tailor the recipe to personal preferences or dietary needs. For additional seasonal variation, see this Pinterest collection of Thanksgiving dessert recipes.

How to Store, Freeze, and Make Ahead

This easy pumpkin roll recipe is perfect for prepping ahead of the holidays.

• Refrigerator – Wrap the pumpkin roll in plastic wrap and store for up to 5 days. Let it sit at room temperature for 15–20 minutes before serving.
• Freezer – Wrap the roll tightly in plastic wrap and then foil. Freeze for up to 2 months. Slice while still semi-frozen for cleaner cuts.
• Defrosting Tips – Thaw in the fridge overnight. Avoid microwaving, which can ruin the texture.
• Make Ahead – Ideal for Thanksgiving or Friendsgiving. Prepare the day before and chill overnight for best flavor and texture.

Pumpkin roll’s shelf life and freezability make it a standout choice for gift-giving. For packaging ideas, check this Pinterest holiday dessert gift wrap.

Serving Tips & Presentation Ideas

Elevate your pumpkin roll with thoughtful serving and styling ideas:

• Dust generously with powdered sugar right before slicing. This adds contrast and enhances the spiral effect.
• Garnish with fall spices like cinnamon sticks or star anise for an aromatic presentation.
• Add a side of whipped cream or a drizzle of caramel sauce for extra indulgence.
• Pair with coffee or chai to complement the spice profile.
• For elegant gatherings, slice and serve on a wood board or vintage tray. See fall dessert table inspiration for setup ideas.

Presentation can make even simple recipes feel festive and polished—perfect for holiday hosting.

Pumpkin Roll for Special Occasions

The pumpkin roll is incredibly versatile, making it ideal for a range of fall celebrations:

• Thanksgiving – A great alternative or complement to pie.
• Halloween – Add candy eyes or orange-colored filling for a fun twist.
• Friendsgiving – Easy to transport, slice, and serve.
• Fall Bake Sales – Individually wrap slices for grab-and-go treats.
• Gift-Giving – Wrap the roll in parchment and tie with twine. Attach a handwritten tag for a personal touch.

Need presentation ideas? Browse this Pinterest board on fall dessert packaging.

FAQs

Why does my pumpkin roll crack when I roll it?
It’s likely overbaked or wasn’t rolled while still warm. Always roll the cake immediately after baking using a towel dusted with powdered sugar.

Can you freeze a pumpkin roll with cream cheese filling?
Yes! Wrap it tightly in plastic wrap and foil. It will last up to 2 months. Slice it semi-frozen for clean edges.

What’s the best way to roll a pumpkin roll without cracking?
Roll the cake while it’s warm using a lint-free towel. See this Pinterest rolling technique for more tips.

Can I use fresh pumpkin puree instead of canned?
Yes, but be sure to strain it thoroughly to remove excess moisture, or your batter may be too wet. Read more about pumpkin puree here.

How do you keep pumpkin roll from sticking to the towel?
Dust the towel heavily with powdered sugar. Avoid terry cloths, and opt for a flat-weave kitchen towel.

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