Description

Gooey Lemon Lava Cake Recipe for Dessert Lovers
This easy lemon lava cake recipe combines the tart brightness of fresh lemon juice with the richness of white chocolate to create a warm, gooey-centered cake that bursts with citrus flavor. Perfect for special occasions or quick indulgence, it’s ready in under 30 minutes and requires just a handful of simple ingredients.

Ingredients

For the cake:

1/2 cup (1 stick) unsalted butter
4 oz white chocolate, chopped
1 cup powdered sugar
2 large eggs
2 large egg yolks
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup all-purpose flour
Pinch of salt

Optional garnish:

Powdered sugar for dusting
Fresh berries or whipped cream

Instructions

Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins and lightly dust with flour, tapping out any excess.

In a microwave-safe bowl, combine the butter and white chocolate. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.

Whisk in the powdered sugar until well combined. Add the eggs and egg yolks, whisking until the mixture is smooth and pale.

Stir in the lemon juice and lemon zest, then gently fold in the flour and a pinch of salt just until incorporated. Do not overmix.

Divide the batter evenly among the prepared ramekins and place them on a baking sheet.

Bake for 12–14 minutes, or until the edges are set but the centers are slightly jiggly when gently shaken.

Remove from the oven and let cool for 1 minute. Run a knife around the edges of each ramekin and carefully invert onto serving plates.

Dust with powdered sugar and serve immediately, optionally with fresh berries or whipped cream.

Notes

Always use fresh lemon juice and zest for best results.
Do not skip greasing and flouring the ramekins.
Cakes are best served immediately but can be stored and reheated.
For a beautiful presentation, dust with powdered sugar and garnish with berries or whipped cream.
You can explore plating ideas on Pinterest for inspiration.