Description

This chicken bacon ranch salad is the ultimate fusion of bold flavor and clean eating. Packed with tender shredded chicken, crispy turkey bacon, and crunchy veggies, it’s all brought together with a creamy, tangy ranch dressing that feels indulgent but fits perfectly into low-carb and keto-friendly lifestyles. Whether you’re building a hearty lettuce wrap, prepping meals for the week, or simply looking for a fresh and protein-rich lunch, this salad delivers on every level—taste, texture, and nutrition. Plus, it’s fully customizable to suit your dietary needs.

Ingredients

2 cups cooked and shredded chicken breast
1/3 cup ranch dressing
1/4 cup mayonnaise
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
4 slices turkey bacon, cooked and crumbled
Salt and black pepper to taste
4 sandwich rolls or slices of bread
Lettuce leaves and tomato slices for serving (optional)

Instructions

In a large bowl, combine shredded chicken, ranch dressing, mayonnaise, celery, red onion, and crumbled turkey bacon. Mix well until evenly coated.

Season with salt and black pepper to taste.

Chill in the refrigerator for 20–30 minutes to let flavors blend, if time allows.

Scoop the chicken salad onto sandwich rolls or slices of bread.

Add lettuce and tomato if desired, then top with the remaining bread slices.

Serve immediately or wrap and refrigerate for later.

Notes

Protein-packed and filling — great as a standalone meal or sandwich filling.
Turkey bacon offers a leaner, lower-fat alternative to pork bacon without sacrificing taste.
Best served chilled for 20–30 minutes to let the flavors blend.
Customize with extras like avocado, cheese, cucumbers, or chopped boiled eggs for variety.
Keep it low-carb by serving over mixed greens or in lettuce wraps instead of bread.
Use rotisserie chicken for convenience, or boil and shred chicken breasts for a homemade touch.
Flavor tip: Add fresh herbs like dill or a squeeze of lemon juice to brighten the dressing.
Avoid freezing, as the mayo-based dressing may separate and affect texture.

Works well for meal prep, making 3–4 servings that stay fresh in the fridge for several days.