Description
These Rotel Cream Cheese Sausage Balls are a flavorful, easy-to-make appetizer made with seasoned sausage, cream cheese, cheddar, and Rotel tomatoes all rolled into one-bite snacks. Perfect for parties, game days, or brunch, they’re quick to prep, freezer-friendly, and always a hit.
Ingredients
Scale
- 1 lb ground beef sausage (or ground beef as a substitute)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained well
- 1 ½ cups baking mix (like Bisquick)
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef sausage, softened cream cheese, drained Rotel, baking mix, and shredded cheddar cheese.
- Mix everything together thoroughly using your hands or a sturdy spoon until fully combined.
- Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
- Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Let cool slightly before serving. Serve warm as an appetizer or party snack.
Notes
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Drain Rotel well to avoid excess moisture.
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Use softened cream cheese for easier mixing.
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Spicy sausage and sharp cheddar give the best flavor contrast.
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Freeze before or after baking for maximum flexibility.
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Serve with dips like ranch, mustard, or spicy mayo for extra flair.
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For gluten-free, substitute Bisquick with a GF baking mix.