Description

This homemade dog ice cream recipe combines bananas, Greek yogurt, and natural peanut butter into a frozen treat your dog will love. It’s refreshing, healthy, and safe—perfect for hot days, special occasions, or just because.

Ingredients

Scale

2 ripe bananas

1 cup plain unsweetened Greek yogurt (or coconut yogurt for dairy-free)

1/2 cup natural peanut butter (make sure it’s xylitol-free)

Optional: a handful of blueberries or a few small dog treats for topping

Instructions

Mash the bananas in a bowl until smooth.

Add Greek yogurt and peanut butter, and mix until fully combined.

Spoon the mixture into silicone molds, ice cube trays, or small paper cups.

Freeze for at least 3–4 hours or until solid.

Pop one out and let your dog enjoy a cool treat! Store the rest in the freezer.

Notes

Always double-check that your peanut butter is xylitol-free.
If your dog has a dairy sensitivity, switch to coconut yogurt.
Freeze the treats in silicone molds for easy serving and fun shapes.
Add a few blueberries or bone-shaped treats before freezing for added fun.
Great for dog birthdays, crate training, or after-walk rewards.