Description
Take your grilled cheese to the next level with this Garlic Bread Grilled Cheese Classic Melt. Thick slices of bread are slathered with homemade garlic butter, layered with mozzarella and cheddar, then pan-toasted to crispy, melty perfection. Ready in under 15 minutes, it’s the ultimate comfort sandwich—perfect for lunch, dinner, or a late-night snack. Pair with marinara sauce or tomato soup for a cozy, flavorful experience.
Ingredients
- 4 slices thick-cut bread (Italian, sourdough, or Texas toast)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley (or ½ tsp dried)
- Pinch of salt
- Optional: grated Parmesan for extra flavor
Instructions
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· Make garlic butter: In a small bowl, mix the softened butter, minced garlic, parsley, and a pinch of salt. Add a little Parmesan if desired.
· Spread garlic butter on one side of each bread slice. Make sure to coat all the way to the edges for maximum crispiness!
· Assemble the sandwiches: Place half the shredded mozzarella and cheddar on the unbuttered side of one slice, then top with another slice (buttered side facing out). Repeat for the second sandwich.
· Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until golden brown and the cheese is melted.
· Remove from heat, let rest for 1 minute, then slice and serve hot! Add marinara sauce for dipping if you like.
Notes
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Use freshly grated garlic for the most aromatic garlic butter.
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Shredded cheese melts more evenly than slices.
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Press the sandwich with a spatula during cooking for extra crunch.
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For best results, use a heavy-bottomed skillet like cast iron.
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To avoid burning, cook on medium-low heat and watch carefully.
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Optional: sprinkle Parmesan on the outside of the bread for a crispy cheese crust.
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Great served with soup, salad, or on its own as a decadent snack.