Description
These Cheesy Garlic Chicken Wraps are the perfect solution for busy weeknights. Packed with tender shredded chicken, melted mozzarella and cheddar, and a hint of garlic, they come together fast and deliver big on flavor. Wrapped in golden, crispy tortillas and easily customizable with your favorite veggies or sauces, these wraps are family-friendly, lunchbox-ready, and freezer-safe.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional, for garnish)
Instructions
In a bowl, mix shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Lay out the tortillas and divide the mixture evenly among them.
Roll up each tortilla tightly, folding in the sides to form wraps.
Brush the outside of each wrap with melted butter.
Heat a skillet over medium heat and cook each wrap seam-side down until golden and crispy, about 2–3 minutes per side.
Remove from skillet and garnish with chopped parsley if desired.
Slice and serve warm.
Notes
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For quicker prep, use store-bought rotisserie chicken.
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Swap cheeses or wraps to meet dietary preferences.
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Add veggies like spinach, peppers, or corn for more nutrition.
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Make ahead and freeze for a ready-to-toast meal.
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Serve with garlic aioli or ranch for dipping.